Methane bacillus

Methane bacillus is relatively increased by sub culturing in the same solution as soon as the fermentation begins (without pasteurising). The hydrogen bacillus, on the other hand, is obtained by first pasteurising before each reinoculation so that the methane bacilli, at this time in the vegetative form, are killed and the hydrogen bacilli in spore form are carried over.

Full: Methane bacillus
Japanese:
Type: Bacteria