Lactobacillus acidophilus

Largest of the lactic acid bacteria group. Included 50+ sub-species. The name means 'acid-loving milk-bacterium' and metabolizes sugars into lactic-acid. This bacteria is found in the gastrointestinal tract, mouth, and vagina of humans and other animals. It is found to control the overgrowth of the fungus Candida albicans.

This bacteria also plays a role in the production of food products such as cheeses, yoghurts and some other fermented foods. They actually break down the proteins in cheeses and contribute to the final taste of the product.

This is also widely available as an oral supplement to aid digestion and support "immune health." You now find this in many foods boasting of immune system and gastrointestinal support such as baby formula, drinks, yoghurts, health foods and more. It is also recommended for patients after finishing a course of antibiotics in order repopulate healthy intestinal flora.

Full: Lactobacillus acidophilus
Japanese: L. アシドフィルス
Type: Bacteria